There is nothing better than a good homemade soup – especially one that takes under 30 minutes to make. This colorful, hearty Turkey Ham & Barley Cream Soup recipe will have them craving seconds in seconds. It’s a perfect lunch or weeknight dinner.
cup butter or margarine
cup finely chopped green onion
cup quick-cooking barley
teaspoons chicken flavored instant bouillon
cup slivered JENNIE-O® Turkey Ham
teaspoon poultry seasoning
teaspoon white pepper
cup light cream
cup frozen tiny peas, thawed
tablespoons shredded Parmesan cheese
nutmeg, if desired
In saucepan, over medium heat, melt butter.
Add onion and cook 3 to 5 minutes or until tender. Add barley and cook, stirring until it turns a light golden color.
Stir in water, bouillon, turkey ham, poultry seasoning and white pepper.
Bring mixture to a boil; reduce heat, cover and simmer 15 minutes or until barley is tender.
Stir in cream and peas. Heat thoroughly. Top servings with cheese and sprinkle of nutmeg, if desired.