Turkey Ham & Barley Cream Soup
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There is nothing better than a good homemade soup – especially one that takes under 30 minutes to make. This colorful, hearty Turkey Ham & Barley Cream Soup recipe will have them craving seconds in seconds. It’s a perfect lunch or weeknight dinner.
Total Time
30 Minutes
Serving Size
4 Servings
1/4
cup butter or margarine
1/4
cup finely chopped green onion
1
cup quick-cooking barley
5 1/2
cups water
5 1/2
teaspoons chicken flavored instant bouillon
1
cup slivered JENNIE-O® Turkey Ham
1/4
teaspoon poultry seasoning
1/4
teaspoon white pepper
1
cup light cream
1
cup frozen tiny peas, thawed
4
tablespoons shredded Parmesan cheese
nutmeg, if desired
1
In saucepan, over medium heat, melt butter.
2
Add onion and cook 3 to 5 minutes or until tender. Add barley and cook, stirring until it turns a light golden color.
3
Stir in water, bouillon, turkey ham, poultry seasoning and white pepper.
4
Bring mixture to a boil; reduce heat, cover and simmer 15 minutes or until barley is tender.
5
Stir in cream and peas. Heat thoroughly. Top servings with cheese and sprinkle of nutmeg, if desired.
Calories
350
Protein
15g
Carbohydrates
28g
Fiber
5g
Sugars
4g
Fat
20g
Cholesterol
55mg
Sodium
810mg
Saturated Fat
14g
