cups diced JENNIE-O® Turkey Ham
(10-ounce) package frozen chopped spinach, thawed, squeezed dry
cup diced red bell pepper
green onions, sliced
cup egg substitute or 3 eggs
teaspoon garlic salt
teaspoon black pepper
tablespoon prepared mustard
teaspoon dried dill weed
teaspoon grated lemon zest
cup shredded low-fat Swiss cheese
cup all-purpose flour
dill sprigs and lemon slices, if desired
Heat oven to 425°F.
Spray casserole with cooking spray. Combine turkey ham, spinach, red bell pepper and green onions and place in casserole.
In medium bowl, whisk eggs. Stir in garlic salt, black pepper, mustard, dill weed, lemon, milk, cheese and flour; pour over turkey ham mixture.
Bake 30 to 35 minutes or until puffed and browned.
Cut into wedges and garnish with dill sprigs and lemon slices, if desired.