Total Time
30 Minutes
Serving Size
6 Servings
1
cup chopped onion
1
tablespoon vegetable oil
3
tablespoons flour
1/2
teaspoon black pepper
4
cups milk
2
cups frozen hash brown potatoes
2
(11-ounce) cans corn with red and green peppers
3/4
pound JENNIE-O® Turkey Ham, cut into 1/2-inch cubes
1
In 3-quart saucepan over medium-high heat, saute onion in vegetable oil 3 minutes or until tender. Blend in flour and black pepper. Remove pan from heat; slowly add milk; stirring constantly.
2
Return pan to heat.
3
Add hash brown potatoes; bring mixture to boil, stirring constantly. Add corn and ham; return mixture to boil.
4
Reduce heat to low and simmer 15 minutes or until potatoes are tender and mixture has thickened.
Calories
250
Protein
17g
Carbohydrates
35g
Fiber
2g
Sugars
11g
Fat
7g
Cholesterol
35mg
Sodium
740mg
Saturated Fat
2g