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Turkey ham, onion, peppers, parsley, thyme, and cheese, served in a pretzel roll in a wired bowl lined in parchment paper.

Turkey Ham in Pretzel Roll

Name: Turkey Ham in Pretzel Roll
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ½ cup chopped onion; 1 teaspoon vegetable oil; ⅓ cup roasted red bell peppers, cut in ½–inch strips; 2 teaspoons chopped fresh parsley; ½ teaspoon chopped fresh thyme; 1 cup shredded Provolone cheese; 1 cup diced JENNIE-O® Turkey Ham; 4 pretzel rolls

This baked good is hammy cheesy good. Turkey Ham mixed with veggies and cheese inside a soft pretzel crust— you won’t believe this recipe is 300 calories! Try this Turkey Ham in Pretzel Roll recipe for lunch or dinner.

Total Time

30 Minutes

Serving Size

4 Servings

cup chopped onion

teaspoon vegetable oil

⅓

cup roasted red bell peppers, cut in 0.5–inch strips

teaspoons chopped fresh parsley

teaspoon chopped fresh thyme

cup shredded Provolone cheese

cup diced JENNIE-O® Turkey Ham

pretzel rolls

Heat oven to 350°F.

In small skillet, sauté onion in oil 4 to 5 minutes or until soft. In medium bowl, toss together onion, peppers, parsley, thyme, cheese and turkey ham.

To hollow pretzel rolls, cut off one end and set aside. Carefully, scrape out inside of roll; discard or save for another use. Stuff ¼ of filling mixture into pretzel. Replace cut-off end and wrap with foil. Bake 15 to 20 minutes or until filling is warm.

Calories

300

Protein

20g

Carbohydrates

26g

Fiber

Sugars

Fat

15g

Cholesterol

25mg