cup chopped onion
teaspoon vegetable oil
cup roasted red bell peppers, cut in 0.5–inch strips
teaspoons chopped fresh parsley
teaspoon chopped fresh thyme
cup shredded Provolone cheese
cup diced JENNIE-O® Turkey Ham
Heat oven to 350°F.
In small skillet, sauté onion in oil 4 to 5 minutes or until soft. In medium bowl, toss together onion, peppers, parsley, thyme, cheese and turkey ham.
To hollow pretzel rolls, cut off one end and set aside. Carefully, scrape out inside of roll; discard or save for another use. Stuff ¼ of filling mixture into pretzel. Replace cut-off end and wrap with foil. Bake 15 to 20 minutes or until filling is warm.