Total Time
30 Minutes
Serving Size
4 Servings
1/2
cup chopped onion
1
teaspoon vegetable oil
1/3
cup roasted red bell peppers, cut in 1/2–inch strips
2
teaspoons chopped fresh parsley
1/2
teaspoon chopped fresh thyme
1
cup shredded provolone cheese
1
cup diced JENNIE-O® Turkey Ham
4
pretzel rolls
1
Heat oven to 350°F.
2
In small skillet, sauté onion in oil 4 to 5 minutes or until soft. In medium bowl, toss together onion, peppers, parsley, thyme, cheese and turkey ham.
3
To hollow pretzel rolls, cut off one end and set aside. Carefully, scrape out inside of roll; discard or save for another use. Stuff 1/4 of filling mixture into pretzel. Replace cut-off end and wrap with foil. Bake 15 to 20 minutes or until filling is warm.
Calories
300
Protein
20g
Carbohydrates
26g
Fiber
2g
Sugars
5g
Fat
15g
Cholesterol
25mg
Sodium
930mg
Saturated Fat
7g