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Four avocados stuffed with turkey ham, eggs, and topped with herbs on a white plate.

Turkey Ham Stuffed Avocados

Name: Turkey Ham Stuffed Avocados
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 avocados, halved and pitted; 4 ounces cream cheese, softened; ¼ cup chopped tomatoes; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 pinch cayenne pepper; 1 cup egg substitute; 10 ounces JENNIE-O® Turkey Ham, diced and browned; ½ cup crumbled Cotija cheese

In the mood to ham it up? Turkey Ham Stuffed Avocados are like loaded baked potatoes only better. Make them to enjoy a fast and nutritious snack with JENNIE-O® Turkey Ham anytime.

Total Time

30 Minutes

Serving Size

8 Servings

avocados, halved and pitted

ounces cream cheese, softened

cup chopped tomatoes

teaspoon salt

teaspoon ground black pepper

pinch cayenne pepper

cup egg substitute

ounces JENNIE-O® Turkey Ham, diced and browned

cup crumbled Cotija cheese

Scoop flesh of each avocado, leaving about a ⅛-inch border and place in medium bowl. Add cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Spoon mixture into avocado halves.

In medium non-stick skillet, over medium heat, cook eggs just until set. Place a small amount of egg on top of each avocado.

Top with turkey ham and crumbled cheese.

Calories

260

Protein

12g

Carbohydrates

10g

Fiber

Sugars

Fat

22g