In the mood to ham it up? Turkey Ham Stuffed Avocados are like loaded baked potatoes only better. Make them to enjoy a fast and nutritious snack with JENNIE-O® Turkey Ham anytime.
Total Time
30 Minutes
Serving Size
8 Servings
4
avocados, halved and pitted
4
ounces cream cheese, softened
¼
cup chopped tomatoes
¼
teaspoon salt
¼
teaspoon ground black pepper
1
pinch cayenne pepper
1
cup egg substitute
10
ounces JENNIE-O® Turkey Ham, diced and browned
½
cup crumbled Cotija cheese
1
Scoop flesh of each avocado, leaving about a ⅛-inch border and place in medium bowl. Add cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Spoon mixture into avocado halves.
2
In medium non-stick skillet, over medium heat, cook eggs just until set. Place a small amount of egg on top of each avocado.
3
Top with turkey ham and crumbled cheese.
Calories
260
Protein
12g
Carbohydrates
10g
Fiber
6g
Sugars
2g
Fat
22g
Cholesterol
20mg
Sodium
580mg
Saturated Fat
6g