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Turkey breast, mushrooms, and barley soup in a white bowl on a wooden background.

Turkey Mushroom & Barley Soup

Name: Turkey Mushroom & Barley Soup
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: ½ ounce dried mushrooms, preferably porcini; 1 cup boiling water; 1 tablespoon butter; 1 (8-ounce) package sliced mushrooms; ½ cup chopped onion; 2 cloves garlic, minced; 2 (13¾-ounce) cans reduced-sodium beef broth; ½ cup quick-cooking pearl barley; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves; 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets; ½ teaspoon freshly ground pepper; ¼ teaspoon salt, if desired

This hearty, flavorful Turkey Mushroom & Barley Soup features lean turkey cutlets, mushrooms, garlic and fresh thyme in a savory broth.

Total Time

1 Hour

Serving Size

6 Servings

1/2

ounce dried mushrooms, preferably porcini

cup boiling water

tablespoon butter

(8-ounce) package sliced mushrooms

1/2

cup chopped onion

cloves garlic, minced

(13.75-ounce) cans reduced-sodium beef broth

1/2

cup quick-cooking pearl barley

tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

(17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets

1/2

teaspoon freshly ground pepper

1/4

teaspoon salt, if desired

Soak dried mushrooms in 1 cup boiling water 20 minutes or until softened.

Meanwhile, melt butter in large saucepan over medium-high heat. Add sliced mushrooms, onion and garlic; cook 8 minutes, stirring occasionally. Drain soaked mushrooms, reserving liquid.

Coarsely chop mushrooms. Add mushrooms, beef broth, barley, thyme and mushroom soaking liquid to saucepan; bring to boil. Reduce heat; cover and simmer 15 to 18 minutes or until barley is tender.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Place turkey breast cutlets in hot skillet. Cook, turning occasionally, 11 to 13 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Cut into ½ strips and sprinkle with ground pepper and salt, if desired. Stir into soup; simmer 10 minutes.

Calories

200

Protein

24g

Carbohydrates

17g

Fiber

Sugars

Fat

3.5g

Cholesterol