tablespoon baking powder
cup butter or shortening
tablespoons chopped chives
JENNIE-O® Lean Turkey Breakfast Sausage Patties
slices pepper jack cheese
Heat oven to 450°F.
In large bowl, mix flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Add milk and chives; stir with fork until soft dough forms.
Place dough on lightly floured surface; knead 20 times or until smooth.
Pat or roll lightly until dough in ½-inch thick.
Cut with floured 2-inch cookie cutter to make 8 biscuits, rerolling dough scarps as necessary.
Place on baking sheet.
Bake 10 to 12 minutes or until golden brown.
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties on hot skillet. Turn occasionally and cook approximately 13 to 15 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty.
Split biscuits horizontally in half. Place sausage patty on each biscuit bottom. Top with cheese slice. Cover with biscuit top.