Turkey Kielbasa & Rice Soup
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Simmer smoked turkey kielbasa, leeks and carrots together with bell peppers, fresh thyme and white rice in this colorful, delicious Turkey Kielbasa & Rice Soup. Ready in under 30 minutes.
Total Time
30 Minutes
Serving Size
6 Servings
2
tablespoons butter
1
large or 2 medium sliced leeks, white and light green parts
2
carrots, thinly sliced
1
(14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa
2
cups diced mixed bell peppers, preferably red and yellow
3
(13.75-ounce) cans reduced-sodium chicken broth
3/4
cup uncooked quick cooking brown rice
1/4
teaspoon freshly ground black pepper
1
tablespoon chopped fresh thyme
chives, if desired
1
In a large saucepan, melt butter over medium heat. Add leeks and carrots; cook 5 minutes, stirring occasionally.
2
Cut kielbasa into 1/2-inch slices. Add kielbasa to saucepan; cook 5 minutes, stirring occasionally.
3
Add bell peppers, chicken broth, rice and pepper; bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes or until rice is tender.
4
Stir in fresh thyme. Ladle into bowls. Top with chives, if desired.
Calories
260
Protein
14g
Carbohydrates
26g
Fiber
3g
Sugars
4g
Fat
11g
Cholesterol
45mg
Sodium
950mg
Saturated Fat
4.5g
