Turkey Sausage & Rice Soup

tablespoons butter

large or 2 medium sliced leeks, white and light green parts

carrots, thinly sliced

(14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage

cups diced mixed bell peppers, preferably red and yellow

(130.75-ounce) cans reduced-sodium chicken broth

cup uncooked quick cooking brown rice

teaspoon freshly ground black pepper

tablespoon chopped fresh thyme

chives, if desired

In a large saucepan, melt butter over medium heat. Add leeks and carrots; cook 5 minutes, stirring occasionally.

Cut sausage into ½-inch slices. Add sausage to saucepan; cook 5 minutes, stirring occasionally.

Add bell peppers, chicken broth, rice and pepper; bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes or until rice is tender.

Stir in fresh thyme. Ladle into bowls. Top with chives, if desired.