Spice up your breakfast or brunch with this carb-conscious Mexican Turkey Sausage & Sassy Scrambled Eggs dish. Fluffy scrambled eggs mixed with fresh green onion and bell pepper pairs perfectly with savory lean turkey sausage.
(12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
cups egg substitute or 10 eggs
cup diced red bell pepper
cup diced green onions
teaspoon hot pepper sauce
cup shredded Cheddar cheese
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Place links on hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer in the middle and ends of links.
Meanwhile, in large skillet over medium-high heat melt butter. In medium bowl, beat together eggs, bell pepper, green onions and hot pepper sauce. Pour into skillet. Cook 3 minutes or until eggs are set; stirring occasionally.
Sprinkle with cheese and stir to combine. Serve with sausages.