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Warm Turkey Kielbasa & Couscous Salad
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Searching for new and adventurous pasta salad recipes? Try this: Grilled turkey kielbasa, couscous, cilantro and peppers, drizzled with a citrus honey cumin dressing. Serve this Warm Turkey Kielbasa & Couscous Salad recipe as the main event or as a delicious side.
Total Time
30 Minutes
Serving Size
5 Servings
1
(14-ounce) JENNIE-O® Cooked Hardwood Smoked Turkey Kielbasa
2
cups low-sodium chicken broth
2
cups couscous
2
teaspoons olive oil
½
cup dark raisins
½
cup almonds
⅓
cup cilantro leaves
¼
cup fresh mint leaves
2
roasted red peppers, chopped
ORANGE DRESSING
⅓
cup orange juice
2
tablespoons honey
1
tablespoon olive oil
½
teaspoons ground cumin
1
garlic clove, minced
1
Grill over medium heat for 10-12 minutes, turning often. Set aside; keep warm.
2
In medium saucepan, bring broth to boil. Remove from heat. Add couscous and oil; stir.
3
Cover and let stand 10 minutes; fluff with fork. Spoon into large bowl.
4
Cut kielbasa into ½-inch thick slices. Add to couscous. Add almonds, raisins, cilantro, mint and peppers.
5
To make orange dressing, in jar add orange juice, honey, oil, cumin and garlic; shake to combine. Drizzle over salad. Toss gently.
Calories
400
Protein
19g
Carbohydrates
42g
Fiber
3g
Sugars
10g
Fat
18g
Cholesterol
45mg
Sodium
840mg
Saturated Fat
3.5g
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