(14-ounce) JENNIE-O® Cooked Hardwood Smoked Turkey Kielbasa
cups low-sodium chicken broth
teaspoons olive oil
cup dark raisins
cup cilantro leaves
cup fresh mint leaves
roasted red peppers, chopped
cup orange juice
tablespoon olive oil
teaspoons ground cumin
garlic clove, minced
Grill over medium heat for 10-12 minutes, turning often. Set aside; keep warm.
In medium saucepan, bring broth to boil. Remove from heat. Add couscous and oil; stir.
Cover and let stand 10 minutes; fluff with fork. Spoon into large bowl.
Cut kielbasa into 1/2-inch thick slices. Add to couscous. Add almonds, raisins, cilantro, mint and peppers.
To make orange dressing, in jar add orange juice, honey, oil, cumin and garlic; shake to combine. Drizzle over salad. Toss gently.