Actions and Support
Hormel Foods COVID-19 Response
Warm Turkey Kielbasa & Couscous Salad
Link copied!
Searching for new and adventurous pasta salad recipes? Try this: Grilled turkey kielbasa, couscous, cilantro and peppers, drizzled with a citrus honey cumin dressing. Serve this Warm Turkey Kielbasa & Couscous Salad recipe as the main event or as a delicious side.
Total Time
30 Minutes
Serving Size
5 Servings
1
(14-ounce) JENNIE-O® Cooked Hardwood Smoked Turkey Kielbasa
2
cups low-sodium chicken broth
2
cups couscous
2
teaspoons olive oil
1/2
cup dark raisins
1/2
cup almonds
1/3
cup cilantro leaves
1/4
cup fresh mint leaves
2
roasted red peppers, chopped
ORANGE DRESSING
1/3
cup orange juice
2
tablespoons honey
1
tablespoon olive oil
1/2
teaspoons ground cumin
1
garlic clove, minced
1
Grill over medium heat for 10-12 minutes, turning often. Set aside; keep warm.
2
In medium saucepan, bring broth to boil. Remove from heat. Add couscous and oil; stir.
3
Cover and let stand 10 minutes; fluff with fork. Spoon into large bowl.
4
Cut kielbasa into 1/2-inch thick slices. Add to couscous. Add almonds, raisins, cilantro, mint and peppers.
5
To make orange dressing, in jar add orange juice, honey, oil, cumin and garlic; shake to combine. Drizzle over salad. Toss gently.
Calories
400
Protein
19g
Carbohydrates
42g
Fiber
3g
Sugars
10g
Fat
18g
Cholesterol
45mg
Sodium
840mg
Saturated Fat
3.5g
Reviews
(Based on reviews)
