Brats and Beer, the two ingredients needed for the perfect BBQ party, come together to make the Wisconsin Beer Turkey Brat. It’s the envy of every hot dog.
(19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
reduced-calorie hot dog buns, split
cup fried onions
In large saucepan over medium heat, bring beer to simmer.
Add brats. Simmer, covered, over low heat 20 to 25 minutes.
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place dinner sausages on grill rack 4 inches from heat source. Grill approximately 16 to 18 minutes, turning occasionally. Always cook to well-done, 165°F. as measured by a meat thermometer.
Spread mustard on buns. Add brats. Top with sauerkraut and fried onions.