Join us on Saturday, Nov. 21, for a lineup of online cooking classes to make the most of your holiday celebration. Each chef will lead a 1 hour class
Join Live Nov. 21
10 am CT, Chef Hadassah Patterson, an easy and delicious Thanksgiving at any skill level
11 am CT, Chef Adrianne Calvo will show how to make this year's turkey day meal exciting through tips and recipes that incorporate a Caribbean/Latin twist
12 pm CT, BBQ expert Dan Phelps shows us how to smoke and grill that bird for a savory meal you won't forget
1 pm CT, Chef Richard Ingraham will walk us through using the whole bird with soulful creations to make the most of pieces like turkey wings