Name: Curried Turkey Meatballs
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 1 (16-ounce) package JENNIE-O® Ground Chicken; ½ teaspoon kosher salt, if desired; 1 tablespoon olive oil; 1 small red onion, chopped; 1 medium zucchini, sliced; 2 garlic cloves, thinly sliced; 1 tablespoon ginger, finely grated; 1 heaping tablespoon red or yellow curry paste; 1 (14.5 ounce) can diced tomatoes, undrained; ½ cup coconut milk; ½ cup low-sodium chicken broth; ¼ cup chopped fresh mint or cilantro leaves; 4 cups hot cooked Basmati rice, if desired; Greek yogurt, if desired

Jennieo chicken and cauliflower fried rice

Ground Turkey and Cauliflower Fried Rice

Asian night, done right. Feel good about rocking the wok with this deliciously low-fat spin on fried rice. All-natural* turkey and fresh garden flavors mean satisfaction in every bite.

Chicken meatballs, sliced zucchinis, and diced tomatoes and onions simmer inside a curried red sauce in a silver pan while a plate of white long grain rice is topped by a scoop of the sauced entree with a dollop of sour cream.

Curried Turkey Meatballs

Infuse worldly flavor into your week with these simple-to-prep curried meatballs. Made with ground turkey, they pair perfectly with rice for an easy meal or make a memorable appetizer.