Name: Pressure Cooker Buffalo Turkey Stuffed Potatoes
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 medium baking potatoes; ⅓ cup buffalo sauce; ⅓ cup barbeque sauce; ¼ cup low-sodium chicken broth; 1 (24-ounce) package JENNIE-O® Turkey Breast Tenderloin, sliced, ½-inch thick; ½ cup shredded Cheddar cheese; ¼ cup bleu cheese crumbles

Buffalo spiced turkey topped with blue cheese and celery.

Pressure Cooker Buffalo Turkey Stuffed Potatoes

Buffalo love roaming the plains, but there’s nothing plain about these Pressure Cooker Buffalo Turkey Stuffed Potatoes! They take comfort food out of its comfort zone for a flavorful hit at the picnic.