Remember these food safety tips when storing leftover turkey

  • Store turkey, stuffing and gravy in separate containers.
  • Use refrigerated turkey, stuffing and gravy within 4 days.
  • For longer storage, freeze leftovers, use turkey within 4 months. Upon thawing use within 1 day.

Need some meal ideas for leftovers? Search our recipes for ideas that will bring new life to leftovers!

Find more whole turkey basics here.