Remember these food safety tips when storing leftover turkey
- Store turkey, stuffing and gravy in separate containers.
- Use refrigerated turkey, stuffing and gravy within 4 days.
- For longer storage, freeze leftovers, use turkey within 4 months. Upon thawing use within 1 day.
Need some meal ideas for leftovers? Search our recipes for ideas that will bring new life to leftovers!
Find more whole turkey basics here.