Name: Spinach Turkey Bean Soup
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon canola oil; 1 onion, chopped; 4 cloves garlic, minced; 4 slices JENNIE-O® Turkey Bacon, chopped; 4 cups low-sodium chicken broth; 1 (15-ounce) can navy beans, drained and rinsed; 1 (6-ounce) bag baby spinach leaves; ½ cup whipping cream; 2 tablespoons chopped fresh dill; 2 cups diced JENNIE-O® OVEN READY™ leftover Turkey; dill sprigs, if desired

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