Step 1

Do not thaw. Preheat oven to 375°F.

Step 2

Remove from freezer. Remove outer bag. Do not remove inner cooking bag.

Step 3

Place in a roasting pan with at least 2-inch high sides.

Step 4

Cut six ½ -inch slits in top of cooking bag.

Step 5

Pull bag up and away from turkey to release vacuum.

Step 6

Place in oven allowing room for bag to expand without touching oven racks or walls.

Step 7

Roast the turkey until a meat thermometer reaches 165°F in the thickest part of the breast and 180°F in the thickest part of the thigh.

*Note: meat temperature increases rapidly during last hour of cooking.

Step 8

Cook time: approximately 4 hours at 375°F.

Step 9

Let turkey rest 15 minutes. Cut open top of oven-able bag. Be cautious of hot steam and juices.

Step 10

Heat gravy as directed on pouch.

Do not increase oven temperature. Cooking bag may melt at higher temperatures.

Find more whole turkey basics here.