9 results for “stuffed peppers”

Name: Turkey & Spinach Chile Relleno with Fresh Tomato Sauce
Total time: 1 h
Yield: 4
Cuisine: Mexican/ Tex-Mex
Ingredients: TOMATO SAUCE; 3 cups cherry tomatoes; 2 (4-ounce) cans diced green chilies; 1 medium white onion, chopped; 1 red pepper, chopped; 6 cloves garlic, minced; 2 tablespoons flax seeds, if desired; juice of 1 lime; ¼ cup fresh cilantro; CHILE RELLENO; 8 medium sized poblano peppers; olive oil cooking spray; 2 teaspoons extra virgin olive oil; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; 2 teaspoons dried oregano; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon cumin; ½ teaspoon kosher salt; ½ teaspoon cayenne; 2 cups fresh spinach, chopped; 1 cup low-fat shredded mozzarella cheese; 1 cup gluten free breadcrumbs; ½ cup fresh cilantro, for garnish