Simple Stuffed Peppers

Stuffed peppers are a timeless recipe, and easy to make too. In less than 40 minutes you’ll be enjoying colorful bell peppers filled with turkey, black beans and cheddar cheese.

Total Time

30 Minutes

Serving Size

Makes 4 Servings

bell peppers, tops and cores removed

(16-ounce) package JENNIE-O^® Lean Ground Turkey

packet gluten free taco seasoning

2/3

cup water

cup canned black beans

1 1/2

cups shredded cheddar cheese

cup sour cream

1/2

cup salsa

Heat oven to 350°F. Place peppers cut side up in baking dish just large enough to hold them upright.

Prepare ground turkey according to package directions. Season ground turkey with taco seasoning. Add water. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from heat. Stir in black beans and cheese.

Fill peppers with turkey mixture. Cover baking dish with foil. Bake 30 to 40 minutes or until peppers are tender. Serve with sour cream and salsa.

Calories

555

Protein

38g

Carbohydrates

22.5g

Fiber

Sugars

5.6g

Fat

34.5g