Fire up the grill for some delicious, nutritious JENNIE-O® All Natural* Lean Turkey Burger Patties. These ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. And with 10% fat, you may find yourself having second helpings at your next barbeque! Find this product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
4 servings per container
Amount Per Serving | |
---|---|
Calories | 150 |
% Daily Value* | ||
---|---|---|
Total Fat 8g | ||
Saturated Fat 3g | ||
Trans Fat 0g | ||
Cholesterol 85mg | ||
Sodium 110mg | ||
Total Carbohydrate 0g | ||
Dietary Fiber 0g | ||
Total Sugars 0g | ||
Includes 0 added sugars | 0 | |
Protein 20g | 40% |
Vitamin D 0mcg | 2% | |
Calcium 50mg | 2% | |
Iron 1mg | 8% | |
Potassium 280mg | 6% | |
Vitamin A | 0% | |
Vitamin C | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Turkey, Rosemary Extract.
Consumer Gas Grill:
TO GRILL:
Spray grill rack with nonstick cooking spray.
Preheat grill over medium-high heat.
Place burger patties on grill rack 4 inches from heat source.
Grill approximately 15 to 17 minutes turning occasionally (2-3 times).
Always cook to well-done, 165°F as measured by a meat thermometer.
Consumer Stovetop Skillet:
STOVETOP:
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil.
Preheat skillet over medium heat.
Place burger patties in hot skillet.
Cook approximately 15 to 17 minutes turning occasionally (2-3 times).
Always cook to well-done, 165°F as measured by a meat thermometer.