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JENNIE-O® Turkey Patties 93% Lean 7% Fat in its packaging with a picture of a turkey burger topped with tomatoes and sauce.

JENNIE-O® Lean Turkey Burger Patties

Name: JENNIE-O® Lean Turkey Burger Patties
Brand: JENNIE-O® Brand
Rating: 4.9 (157 reviews)

Fire up the grill for some delicious, nutritious JENNIE-O® All Natural* Lean Turkey Burger Patties. These ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. And with 10% fat, you may find yourself having second helpings at your next barbeque! Find this product in the refrigerated section of your grocery store.

*Minimally processed, no artificial ingredients.

Amount Per Serving
Calories	150

% Daily Value*
Total Fat 8g
	Saturated Fat 3g
	Trans Fat 0g
Cholesterol 85mg
Sodium 110mg
Total Carbohydrate 0g
	Dietary Fiber 0g
	Total Sugars 0g
	Includes 0 added sugars	0
Protein 20g		40%

Vitamin D 0mcg		2%
Calcium 50mg		2%
Iron 1mg		8%
Potassium 280mg		6%
Vitamin A		0%
Vitamin C		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Turkey, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

CONSUMER GAS GRILL:
TO GRILL:

Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
CONSUMER STOVETOP SKILLET:
STOVETOP:

Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.