Fire up the grill for some delicious, nutritious JENNIE-O® All Natural* Lean Turkey Burger Patties. These ground patties will surprise even the most passionate beef enthusiasts with the amount of sizzle and flavor they can pack. And with 10% fat, you may find yourself having second helpings at your next barbeque! Find this product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g|
|Saturated Fat 3g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Includes 0 added sugars||0|
|Vitamin D 0mcg||2%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Turkey, Rosemary Extract.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Always cook to an internal temperature of 165°F.