cup oil-packed sun-dried tomatoes, drained
teaspoons balsamic vinegar
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
slices white Cheddar cheese, halved
(14-ounce) package ciabatta bread, split and cut into 4 pieces
In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Place cheese on bottom halves of bread.
Top with burgers, sun-dried mayo, arugula and bread top.