The sundried tomato mayo on this juicy turkey burger is a-mayo-zing! Spruce it up even more with delicious toppings including arugula and Cheddar cheese. Once you see how easy this Turkey Tenderloin with Peaches recipe is to make, plain burgers will be a thing of the past.
cup oil-packed sun-dried tomatoes, drained
teaspoons balsamic vinegar
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
slices white Cheddar cheese, halved
(14-ounce) package ciabatta bread, split and cut into 4 pieces
In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Place cheese on bottom halves of bread.
Top with burgers, sun-dried mayo, arugula and bread top.