(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
cup fat-free mayonnaise
cloves garlic, minced
tablespoon lemon juice
ciabatta rolls, split and toasted
cup baby spinach leaves
ounces thinly sliced prosciutto
cup roasted red pepper strips, drained
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
In small bowl, whisk together mayonnaise, garlic and lemon juice. Spread on both cut sides of each roll.
Place turkey patties on bottom halves of rolls.
Top with baby spinach, prosciutto and red pepper. Cover with roll tops.