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A lean turkey burger filled with grilled jalapeno slices, fresh chipotle adobo sauce, and jalapeno jack, served with lettuce and tomato, with a side of potato wedges on a white plate.

Fiery Chipotle Turkey Burger

Name: Fiery Chipotle Turkey Burger
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 chipotle chili in adobo sauce, finely chopped; 2 tablespoons low-fat mayonnaise; 2 JENNIE-O® Extra Lean Turkey Burger Patties; 2 jalapeños; 2 hamburger buns, split and toasted; 2 lettuce leaves; 4 slices tomato; 2 slices jalapeño jack cheese; 2 tablespoons spicy barbeque sauce; ½ cup fried onions; potato wedges and pickles, if desired

If you love a little heat, you’ll want to add this Fiery Chipotle Turkey Burger to your weeknight dinner menu. Grilled jalapeño slices, fresh chipotle adobo sauce and jalapeño jack cheese top this lean burger at under 500 calories per serving.

Total Time

30 Minutes

Serving Size

2 Servings

chipotle chili in adobo sauce, finely chopped

tablespoons low-fat mayonnaise

JENNIE-O® Extra Lean Turkey Burger Patties

jalapeños

hamburger buns, split and toasted

lettuce leaves

slices tomato

slices jalapeño jack cheese

tablespoons spicy barbeque sauce

1/2

cup fried onions

potato wedges and pickles, if desired

In small bowl, combine chipotles, 1 tablespoon adobo sauce and mayonnaise; set aside in refrigerator.

Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

Grill jalapenos until softened and grill marks appear; slice.

Spread mayonnaise mixture on both cut sides of buns. Top bottom halves of buns with lettuce, tomato, burger, cheese, sauce and fried onions.

Replace bun tops. Serve with potato wedges and pickles, if desired.

Calories

340

Protein

27g

Carbohydrates

19g

Fiber

Sugars

Fat