Sweet and savory go together like grilling and summer in this Hawaiian Turkey Burger recipe. Grilled pineapple, lean turkey burgers and a tangy sauce make this weeknight dinner so good, the cook will have some serious compliments coming their way.
cup pineapple preserves
cup barbeque sauce
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
whole wheat burger buns, split and toasted
Preheat broiler or grill.
Combine pineapple preserves and barbeque sauce in small saucepan. Bring to boil over medium heat, stirring often. Set aside ¼ cup sauce to use as condiment.
Brush both sides of pineapple slices with some of remaining sauce; set aside. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer. Brush often with sauce.
Broil pineapple 1 minute, turning once.
Place lettuce leaf on bun bottom top with pineapple, patties and bun top. Serve with reserved sauce condiment.