Topped with grilled peppers and onions, a spicy aioli and a melted cheese sauce, these are turkey burgers with Bronx accent. Not for nothin’, but this lean, mean Bronx Turkey Burger recipe is packed with authentically New York flavors. Under 500 calories per serving.
green onions, trimmed
cup fat-free mayonnaise
teaspoons chipotle hot sauce
(8-ounce) package cream cheese
cup grated Cheddar cheese
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
reduced-calorie hamburger buns, split and toasted
Grill peppers until skin blisters and blackens. Put in bowl. Cover and let stand 10 minutes. Peel skin from peppers. Cut peppers open; scrape away and discard seeds. Cut peppers into strips; set aside.
Grill whole green onions over medium heat 5 minutes or until softened; chop; set aside.
In small bowl, combine mayonnaise and hot sauce; set aside.
In small saucepan over medium heat, combine cheeses and milk. Stir until cheese is melted. Remove from heat and continue to stir until sauce is smooth.
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Spread both cut sides of buns with mayonnaise mixture.
Top bottom half of buns with patties, peppers, onions, cheese sauce and cover with bun top.