With an adventurous combo of sweet, spicy and tangy toppings, this lean Cranberry Horseradish Turkey Burger recipe is hard to top. An incredibly easy recipe that’s a perfect addition to your weekly dinner rotation. Under 500 calories per serving.
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
reduced-calorie hamburger buns, split and toasted
tablespoons prepared horseradish
slices Swiss cheese
cup wholeberry cranberry sauce
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Spread cut sides of buns with horseradish.
Top with cheese, patty, cranberry sauce, arugula and top of bun.