Crunchy cucumber, crispy breadcrumbs and soft brie cheese combine to form a formidable turkey burger. Great for a weeknight dinner, this East Village Turkey Burger recipe is ready in under 30 minutes.
cup panko breadcrumbs
cup chopped fresh parsley
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
slices Brie cheese, halved
cucumber, thinly sliced
Combine breadcrumbs and parsley in a shallow dish. Gently press patties into crumb mixture until coated.
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Top bottom half of bun with burger, cheese, cucumber and top half of bun.