Make your dreams come true with this California Dreamin’ Turkey Burger recipe. Topped with turkey bacon, Pepper Jack cheese, and guac— the best part of this meal is it’s ready in under 30 minutes and 380 calories.
slices JENNIE-O® Turkey Bacon
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
slices pepper Jack cheese
whole grain hamburger bun, split
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon. Always cook to well-done. Set aside.
Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat.
Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
Place cheese on turkey burger during the last 5 minutes of heating to melt cheese.
On bottom half of bun, spread guacamole.
Place turkey burger with melted cheese on guacamole and top with turkey bacon. Add bun top.