This quick and easy Turkey Mexican Rollup recipe is a testament to burrito simplicity — lean turkey, fresh vegetables, salsa and sour cream, wrapped up in a tortilla. A tasty, lean dinner that is sure to satisfy your friends and family. All under 300 calories per serving!
Total Time
30 Minutes
Serving Size
5 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
5
whole wheat flour tortillas
5
tablespoons fat-free sour cream
2
cups shredded romaine lettuce
2
cups chopped tomato
1
cup salsa
1
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3
Cover to keep warm.
4
Spread 1 tablespoon sour cream evenly over ⅔ of each tortilla. Divide cooked turkey over sour cream. Top tortillas with lettuce, tomato and salsa. Roll up each tortilla.
Calories
230
Protein
25g
Carbohydrates
23g
Fiber
3g
Sugars
3g
Fat
4g
Cholesterol
45mg
Sodium
280mg
Saturated Fat
1g