This quick and easy Turkey Mexican Rollup recipe is a testament to burrito simplicity — lean turkey, fresh vegetables, salsa and sour cream, wrapped up in a tortilla. A tasty, lean dinner that is sure to satisfy your friends and family. All under 300 calories per serving!
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
whole wheat flour tortillas
tablespoons fat-free sour cream
cups shredded romaine lettuce
cups chopped tomato
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Cover to keep warm.
Spread 1 tablespoon sour cream evenly over ⅔ of each tortilla. Divide cooked turkey over sour cream. Top tortillas with lettuce, tomato and salsa. Roll up each tortilla.