Miniature sized veggie-stuffed turkey meatloaves, spiced and topped with a smoky chipotle sauce, served on a white tray.

Mini Chipotle-Spiced Turkey Meatloaves

Name: Mini Chipotle-Spiced Turkey Meatloaves
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: MEATLOAF; 1 small onion, chopped; 1 stalk celery, chopped; 1 medium carrot, peeled and chopped; 2 chipotle peppers (canned in adobo sauce); 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; ½ cup quick-cooking oats; 2 egg whites; TOPPING; ¼ cup ketchup; 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf); 1 tablespoon brown sugar

Miniature veggie-stuffed turkey meatloaves, spiced with a smoky chipotle sauce and baked in a muffin pan, make-up this fun weeknight Mini Chipotle-Spiced Turkey Meatloaves recipe that’s a departure from the norm.

Total Time

1 Hour

Serving Size

6 Servings

MEATLOAF

small onion, chopped

stalk celery, chopped

medium carrot, peeled and chopped

chipotle peppers (canned in adobo sauce)

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1/2

cup quick-cooking oats

egg whites

TOPPING

1/4

cup ketchup

tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)

tablespoon brown sugar

Heat oven to 350°F.

Mist 6 hole large muffin pan with cooking spray. In bowl of food processor, place onion, celery and carrot. Process until finely chopped. Add chipotle peppers; pulse until combined. In large bowl, combine turkey breast and vegetable mixture. Add oats and egg whites; mix until combined.

Place ⅔ cup turkey into each muffin cup. Bake 20 minutes. For topping in small bowl, combine ketchup, chipotle pepper adobo sauce and brown sugar; set aside.

Spoon topping over each meatloaf. Bake 5 to 10 minutes or until meatloaves are well-done, 165°F. as measured by a meat thermometer.

Let meatloaves stand 5 minutes before serving.

Calories

140

Protein

20g

Carbohydrates

13g

Fiber

Sugars

Fat

1.5g