This tasty Cheesy Turkey Chomper burger is topped with melted cheese and a dollop of homemade honey mustard mayo.
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
slices light white Cheddar cheese
tablespoons light mayonnaise
tablespoons yellow mustard
small whole wheat buns
Form ground turkey into 5 patties. Cook 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Melt cheese on top.
Mix together mayonnaise, mustard and honey. Spread mayo mixture on buns. Place turkey burger in each bun. Serve with a pickle.