olive oil spray
cup minced onion
teaspoon minced garlic
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
teaspoon ground cumin
cup tomato sauce
cup low sodium chicken broth, divided
tablespoon chopped fresh cilantro
large sweet red bell peppers
cup shredded reduced-fat Cheddar cheese
Heat oven to 400°F.
Lightly coat non-stick skillet with spray; heat over medium heat. Add onion and garlic; sauté 2 minutes or until softened. Add ground turkey and cumin. Break meat apart and cook over medium heat 14 to 16 minutes, or until well-done, 165°F. as measured by a meat thermometer.
Add tomato sauce and ¼ cup broth. Reduce heat to low and simmer 5 minutes. Add cilantro. Cut peppers in half lengthwise and remove seeds and stem. Place in baking dish. Spoon ⅓ cup turkey mixture into each pepper half. Pour remaining ¼ cup chicken broth in baking dish. Cover with foil.
Bake 35 minutes. Sprinkle with cheese.