(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
cup cheese curds, chopped
salt and freshly ground pepper, if desired
(12-ounce) can beer
hamburger buns, split, buttered and toasted
slices red onion
In mixing bowl, combine turkey, cheese curds, salt and pepper, if desired. Shape into 4 patties, approximately ½-inch thick.
Preheat non-stick skillet over medium high. Place patties in skillet and cook 6 minutes per side. Add beer to skillet, reduce heat to low, cover and simmer 15 minutes to infuse beer flavor.
Always cook turkey to well-done, 165°F. as measured by a meat thermometer.
Place patty on bottom half of bun. Top with lettuce, tomato, onion and bun top.