These fresh and crispy personal pita pizzas are a quick way to grill-up Mediterranean flavors without a lot of work. Just ten minutes of prep time gets you this creative Turkey Pita Pizza dinner.
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
tablespoons olive oil
garlic cloves, minced
ounces thinly sliced mozzarella cheese
small yellow pepper, thinly sliced
cups cherry tomatoes, halved
teaspoon freshly ground pepper
teaspoon crushed red pepper flakes
cup grated Parmesan cheese
cup loosely packed small basil leaves
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Heat grill to medium-low. Brush both sides of each pita bread with oil. Sprinkle with garlic. Top with mozzarella cheese, turkey, yellow pepper, tomatoes, ground pepper, red pepper flakes and Parmesan cheese.
Place pitas on preheated, greased grill. Cook, with lid closed, 5 minutes or until cheese is melted and bread is crisp. Sprinkle with basil leaves.