Name: Moroccan Spiced Turkey Burger
Total time: 1 h
Yield: 4
Cuisine: Moroccan
Ingredients: 2 cups red and yellow cherry tomatoes; oil for drizzling; 1 small red onion, peeled and cut into 4 even circular slices; 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 1 teaspoon ground cumin; 3 (6-inch) whole wheat pita bread rounds, halved and split; ½ teaspoon ground cinnamon; 1 cup baby arugula; 1 teaspoon paprika; 3 cloves garlic, minced; ½ cup fat-free plain yogurt; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1½ tablespoons lemon juice

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