Name: Turkey, Brussels Sprouts & Kale Salad
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 bunch kale, chopped; 1 chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast; 3 cups thinly sliced Brussels sprouts; 1 large Granny Smith apple, sliced; 1 cup walnuts, toasted; ½ cup dried cranberries; 2 ounces shaved Parmesan cheese; poppy seed salad dressing

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