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Roasted Beets with Goat Cheese & Walnuts
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Roasted Beets with Goat Cheese & Walnuts are a great way to add a splash of color and rustic flavor to your holiday meal. Roasted beets drizzled with honey and fresh rosemary make a delicious treat any time of day. All for under 500 calories per serving.
Total Time
1 Hour
Serving Size
6 Servings
3
pounds beets, peeled, trimmed, and cut into 1.5-inch wedges
2
tablespoons olive oil
1
teaspoon kosher salt
2
tablespoons honey
1
teaspoon chopped fresh rosemary leaves
1/2
cup goat cheese, crumbled
1
cup toasted walnuts, coarsely chopped
1
navel orange, segmented
1
Heat oven to 400°F.
2
In large bowl, toss together beets, oil, salt, honey and rosemary leaves.
3
Place in single layer on baking sheet.
4
Bake 45 minutes or until beets are tender.
5
Place on serving platter.
6
Sprinkle with goat cheese, walnuts and orange segments.
Calories
350
Protein
12g
Carbohydrates
33g
Fiber
8g
Sugars
23g
Fat
21g
Cholesterol
10mg
Sodium
570mg
Saturated Fat
4g
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