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Hormel Foods COVID-19 Response
Total Time
4 Hours
Serving Size
8 Servings
1
(10-pound) HORMEL® CURE81® spiral sliced, cherrywood smoked ham
⅔
cup apple jelly
2
tablespoons cider vinegar
1
tablespoon Worcestershire sauce
¼
teaspoon ground gloves
½
teaspoon ground cinnamon
1
Place ham in slow cooker.
2
Cook on LOW 4 hours.
3
Add apple jelly, vinegar, Worcestershire sauce, cloves and cinnamon to a small saucepan.
4
Bring to a boil, whisking constantly until blended.
5
Serve sauce over ham.
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