(10-pound) HORMEL® CURE81® spiral sliced, cherrywood smoked ham
cup apple jelly
tablespoons cider vinegar
tablespoon Worcestershire sauce
teaspoon ground gloves
teaspoon ground cinnamon
Place ham in slow cooker.
Cook on LOW 4 hours.
Add apple jelly, vinegar, Worcestershire sauce, cloves and cinnamon to a small saucepan.
Bring to a boil, whisking constantly until blended.
Serve sauce over ham.