Basted with a sweet and sour glaze of cranberry sauce and sweet orange marmalade, this Cranberry Orange Glazed Ham recipe is the perfect centerpiece to any holiday dinner.
2 Hours 30 Minutes
(10-pound) HORMEL® CURE 81® spiral sliced, cherrywood smoked ham
(8-ounce) can jellied cranberry sauce
cup sweet orange marmalade
tablespoons soy sauce
tablespoon coarse grain mustard
Place ham in roasting pan.
Combine cranberry sauce, marmalade, soy sauce and mustard in a large saucepan.
Cook over medium heat for 5 minutes, whisking until combined.
Cook ham according to package directions, basting with sauce every 30 minutes.