A flavorful citrus-ginger glaze takes this Glazed CURE 81® Cherrywood Smoked Ham recipe from expected to exceptional.
4 Hours 20 Minutes
cup fresh mandarin orange juice (about 6 mandarin oranges)
cup orange marmalade
tablespoons HOUSE OF TSANG® ginger flavored soy sauce
tablespoons granulated sugar
(8 to 10-pound) HORMEL® CURE 81® cherrywood smoked spiral sliced bone-in ham
In small saucepan over medium-high heat, bring juice and next 3 ingredients to a boil.
Reduce heat and simmer 20 minutes.
Cook ham according to package directions, basting with glaze every 30 minutes.