With just 10 minutes of prep, these little breadstick knots add another hand-made touch to your holiday dinner table. Poppyseed Twisted Rolls are a memorable holiday side dish.
(11-ounce) can refrigerated breadsticks
tablespoons butter, melted
teaspoon poppy seeds
teaspoon flaked salt, if desired
Heat oven to 400°F.
Unroll breadsticks. Separate dough portions.
Shape each into a knot and place one inch apart on an ungreased baking sheet.
Brush with butter. Sprinkle with poppy seeds (and flaked salt, if desired).
Bake for 15 minutes or until golden.