Dark leafy greens, crisp apple slices, toasted walnuts, creamy ricotta and tender turkey come together in this Turkey, Brussels Sprouts & Kale Salad powerhouse. Great for holiday meals or to take advantage of leftover turkey.
bunch kale, chopped
chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
cups thinly sliced Brussels sprouts
large Granny Smith apple, sliced
cup walnuts, toasted
cup dried cranberries
ounces shaved Parmesan cheese
poppy seed salad dressing
In large bowl, combine kale, turkey, brussels sprouts, apple and walnuts.
Top with cranberries and parmesan cheese.
Drizzle with desired amount of salad dressing.