This salad has it all: turkey, crunchy vegetables and an irresistible homemade dressing. Turkey Spinach Mushroom Salad with Walnut Vinaigrette is impressive enough to be a go-to Holiday recipe, yet easy enough to make any day.
cup chopped yellow onion
cup dry white wine
cups turkey or chicken broth
teaspoons chopped fresh thyme leaves
teaspoons chopped fresh sage leaves
salt and pepper, if desired
In large skillet, heat oil over medium-high heat. Sauté mushrooms 7 to 9 minutes or until browned. Let cool.
In large bowl, combine spinach, walnuts, turkey, apple and shallot.
In small bowl, whisk together vinegar, olive oil, maple syrup, mustard, salt and pepper.
Drizzle salad with desired amount of dressing.