cups finely chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
cup lite mayonnaise
cup lite sour cream
tablespoon fresh lime juice
teaspoon kosher salt
teaspoon freshly ground pepper
poblano pepper, seeded and chopped
red bell pepper, chopped
cup chopped red onion
cup chopped fresh cilantro leaves
jalapeño, seeded and chopped
Preheat oven to 375°F. Remove frozen turkey from white outer package only. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.
Cut three ½” slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165°F.
Chop turkey breast and set aside.
In small bowl, stir together mayonnaise, sour cream, lime juice, salt and pepper. Set aside.
In large bowl, mix turkey, peppers, onion, cilantro and jalapeño until combined. Stir in mayonnaise mixture.
Cover and refrigerate 1 hour.