Total Time
4 Hours
Serving Size
8 Servings
1
(2 to 2.5 pound) package JENNIE-O® OVEN READY™ Boneless Turkey Breast
1/3
cup low-fat sour cream
8
CHI-CHI’S® soft taco size tortillas, warmed
1
cup shredded taco cheese
1
cup shredded lettuce
WHOLLY® guacamole classic or spicy dip, if desired
1
Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting. Always cook to well-done, 165°F as measured by a meat thermometer. Shred turkey. Refrigerate half of meat for another meal.
2
Spread sour cream on tortillas. Add turkey, cheese and lettuce. Fold over to enclose filling. Top with dip, if desired.
Calories
210
Protein
18g
Carbohydrates
18g
Fiber
1g
Sugars
1g
Fat
7g
Cholesterol
35mg
Sodium
440mg
Saturated Fat
3.5g