Here’s a pasta salad recipe that combines your love of Mediterranean flavors, slow-cooked turkey and easy-to-follow recipes. This Greek Turkey Pasta Salad is full of fresh veggies and under 500 calories per serving!
(2 to 2 0.5-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
cups cooked and cooled bow tie pasta
ounces fresh mozzarella, cubed
cups cherry tomatoes, halved
cup chopped fresh basil leaves
cup Greek salad dressing
Preheat oven to 375°F. Remove frozen turkey from white outer package only. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2" high sides.
Cut three ½” slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165°F.
Chop turkey. Refrigerate half of turkey for another use. Place remaining half in large bowl.
Add pasta, mozzarella, tomatoes, basil and dressing. Toss to combine.