4 Hours 20 Minutes
(2 to 2.5-pound) package JENNIE-O® OVEN READY™ Boneless Turkey Breast
(21-ounce) package HORMEL® Mac and Cheese
cup coarse dry breadcrumbs
cup shredded Cheddar cheese
ready made salad, if desired
Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three ½-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting.
Chop turkey. Place in large bowl.
Heat oven to 400°F.
Spray 9x13-inch baking dish with cooking spray.
Heat mac and cheese according to package directions.
Add to turkey. Spoon into dish. Sprinkle with breadcrumbs and cheese.
Bake, uncovered, 20 minutes or until top is golden and bubbling.
Serve with salad, if desired.