Thai Turkey Lettuce Wraps

Dinner in 30 minutes? Yes, please. Thai Turkey Lettuce Wraps combine lean ground turkey, fresh herbs, and a rich peanut sauce for a quick, crave-worthy meal. Wrapped in Bibb lettuce and topped with crunchy peanuts, it’s a simple way to spice up your weeknight routine.

Total Time

30 Minutes

Serving Size

Makes 4 Servings

1 (16-ounce) package

JENNIE-O® Lean Ground Turkey

1/4 cup

chopped green onions

3 tablespoons

chopped fresh cilantro

1 tablespoon

chopped fresh mint

2 tablespoons

fish sauce

1 cup

HOUSE OF TSANG® Bangkok Peanut Sauce, divided

2 teaspoons

garlic and red chili paste

1 cup

shredded carrots

1 cup

julienned cut cucumbers

1/3 cup

chopped PLANTERS® Cocktail Peanuts

medium Bibb lettuce leaves, rinsed, patted dry with paper towel

In skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, ½ cup peanut sauce and chili paste. Cook 3 to 4 minutes longer or until hot.

To serve, spoon turkey mixture, carrots, cucumbers and peanuts onto each lettuce leaf; wrap around filling. Top with remaining peanut sauce. Serve warm.

Nutrition information not available.