Turkey Thai Meatballs
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Total Time
30 minutes
Serving Size
Makes 12
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1/2
cup grated carrots
1
egg
2
tablespoons grated ginger
2
tablespoons coconut flour
2
tablespoons coconut aminos or soy sauce
1/2
teaspoon salt, if desired
2/3
cup SKIPPY® peanut butter
1/4
cup lime juice
1/4
cup honey
1/4
cup coconut aminos or soy sauce
2
teaspoons grated ginger
1/16
teaspoon red pepper flakes, if desired
1/4
cup water
sesame seeds, if desired
1.
Heat oven to 400°F.
2.
In large bowl, mix turkey, carrots, egg, ginger, coconut flour, coconut aminos and salt, if desired. Roll into balls
3.
Bake 20 minutes or to well-done, 165°F as measured by a meat thermometer.
4.
In small bowl, mix peanut butter, lime juice, honey, coconut aminos, ginger, red pepper flakes, if desired and water.
5.
Thread meatballs onto skewers and coat with peanut sauce or serve on top. Garnish with sesame seeds, if desired.
Nutrition information not available.
