You don’t have to look further for where to buy fresh turkey! Forget thawing, this all natural* whole turkey is ready to go in the oven and doesn’t take all day to cook! The convenient pop up timer lets you know when it’s done. Choose from different sizes for the right meal for the occasion, whether it’s a weekday or a holiday. To learn more about cooking Fresh All Natural* Young Turkey, watch our simple How-To Video and look for fresh turkey in the refrigerated section of your grocery store.
* Minimally processed. No artificial ingredients.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g|
|Saturated Fat 2g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Young Turkey contains up to 6% retained water.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
Refrigerate at 28-36°F. For optimal safety, cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.
Heat oven to 325°F. Remove neck and giblets. These may be used to prepare gravy or stuffing. Plastic leg clamp may be left on during cooking. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking. Roast until timer pops up and turkey is fully- cooked, 180°F. as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
APPROXIMATE OVEN ROASTING TIME AT 325°F:
Weight 8 to 12 lbs, Cooking time 3½ to 4 hrs
Weight 12 to 18 lbs, Cooking time 4¼ to 4¾ hrs
Weight 18 to 22 lbs, Cooking time 4½ to 5 hrs
Weight 22 to 24 lbs, Cooking time 4¾ to 5¼ hrs