JENNIE-O® Fresh All Natural Young Turkey
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You don’t have to look further for where to buy fresh turkey! Forget thawing, this all natural* whole turkey is ready to go in the oven and doesn’t take all day to cook! The convenient pop up timer lets you know when it’s done. Choose from different sizes for the right meal for the occasion, whether it’s a weekday or a holiday. To learn more about cooking Fresh All Natural* Young Turkey, watch our simple How-To Video and look for fresh turkey in the refrigerated section of your grocery store.
* Minimally processed. No artificial ingredients.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 6g | 9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 70mg | 23% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 24g | 48% | |
| Calcium 0mg | 0% | |
| Iron | 2% | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Young Turkey contains up to 6% retained water.
Consumer Oven:
Refrigerate at 28-36°F or freeze to 0°F or lower.
Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
Cook whole turkey at 325°F until your meat thermometer inserted into the thickest part of the thigh registers 180°F.
Juices should run clear.
TO ROAST:
Heat oven to 325°F.
Remove neck and giblets.
These may be used to prepare gravy or stuffing.
The plastic leg clamp may be left on during cooking.
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil.
Roast at 325°F.
Remove foil after 1 hour of cooking.
Continue to roast at 325°F until meat thermometer inserted into the thickest part of thigh registers 180°F.
Juices should run clear.
Let turkey stand 20 minutes before carving.
For optimal safety cook stuffing and turkey separately.
If desired, add fully cooked stuffing to cooked turkey just prior to serving.
Approximate oven roasting time at 325°F:
WEIGHT COOKING TIME 8-12 lbs 3-1/2 to 4 hours 12-18 lbs 4-1/4 to 4-3/4 hours 18-22 lbs 4-1/2 to 5 hours 22-24 lbs 4-3/4 to 5-1/4 hours
