JENNIE-O® Fresh All Natural Young Turkey

Name: JENNIE-O® Fresh All Natural Young Turkey
Brand: JENNIE-O® Brand
Rating: 0 (0 reviews)

You don’t have to look further for where to buy fresh turkey! Forget thawing, this all natural* whole turkey is ready to go in the oven and doesn’t take all day to cook! The convenient pop up timer lets you know when it’s done. Choose from different sizes for the right meal for the occasion, whether it’s a weekday or a holiday. To learn more about cooking Fresh All Natural* Young Turkey, watch our simple How-To Video and look for fresh turkey in the refrigerated section of your grocery store.

* Minimally processed. No artificial ingredients.

Amount Per Serving
Calories	140

% Daily Value*
Total Fat 6g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 70mg
Sodium 80mg
Total Carbohydrate 0g
	Dietary Fiber 0g
	Total Sugars 0g
	Includes 0 added sugars	0
Protein 24g		48%

Calcium 0		0%
Iron		2%
Vitamin A		0%
Vitamin C		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Young Turkey contains up to 6% retained water.

Refrigerate at 28-36°F or freeze to 0°F or lower.
Cook whole turkey at 325°F until your meat thermometer inserted into the thickest part of the thigh registers 180°F. Juices should run clear.

TO ROAST:

Heat oven to 325°F.
Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking.
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil.
Roast at 325°F.
Remove foil after 1 hour of cooking.
Continue to roast at 325°F until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear.
Let turkey stand 20 minutes before carving.

For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.

Approximate oven roasting time at 325°F: